巴伐利亚美食的特点是它的纯朴的自然。传统上用香肠(香肠),knodel(土豆和面包饺子),不同种类的肉,面包和土豆,慕尼黑是一些最好的巴伐利亚。一个典型的地方最喜欢的是Weissewurst(白香肠)配甜芥末和breze(椒盐卷饼),这是只有吃手!提供香肠及其他各种形式,无论是Currywurst、烤或下降沙拉。腊肠,大香肠,Riderwurst Leberwurst也广泛服务,Weissewurst Munchners自己的。肉类爱好者也会欣赏Schweinshaxe,猪脚在啤酒烤;Kalbshax稀烂烤小腿关节Leberk_se,这是一个地区性的脑袋用猪肉、牛肉、培根、洋葱和巴伐利亚的土豆沙拉。一个纯素食者对待啤酒汤,由淡啤酒、黄油、柠檬和经验丰富的孜然和肉豆蔻。结束与Apfelkiuchen甜蜜的注意,酸苹果片蘸朗姆酒和啤酒面团,搭配冰淇淋。椒盐卷饼是一个受欢迎的最喜欢的本身,平原或黄油。 There are ofcourse several restaurants serving other international cuisine, be it French, Italian or Asian fare. A visit to any of the Biergartens is a must, even if you are visiting during the Oktoberfest. These are ideal places to unwind, while you sit in the shade of trees and sample the many kinds of Bavarian brews. Breweries here are known to not add preservatives to the beer because of the rapid consumption rates prevalent among the Munchners! Lest you have the taste, opt for the ein Helles, which is light beer and a tad bit less potent from its darker counterparts! These beer gardens let you carry your own
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